Homemade Balsamic Ketchup - cooking recipe

Ingredients

2 tablespoons balsamic vinegar
8 ounces tomato sauce
4 tablespoons brown sugar
1 teaspoon onion powder
2 tablespoons green mcilhenny Tabasco sauce (this is essential to the recipe~NO substitute)
1 tablespoon Worcestershire sauce
1 pinch allspice
1 pinch powdered clove

Preparation

Stir vigorously in a jar, then microwave till it bubbles thoroughly, about 4 minutes.
Stir well, cool, stir, put the lid on. Refrigerate.