Butterscotch Pull Apart Bread - cooking recipe

Ingredients

18 frozen dinner rolls
1 (3 1/2 ounce) package butterscotch pudding (not instant)
1/2 cup margarine
1/2 cup brown sugar
pecans

Preparation

In a bundt pan sprayed with cooking spray, sprinkle with pecans, then place dinner rolls (frozen) on top.
Sprinkle with dry pudding next.
Melt margarine and brown sugar and drizzle over rolls.
Cover with wax paper or plastic wrap sprayed with cooking spray and let it rise overnight on the counter.
Bake 30 minutes at 350\u00b0F and turn onto plate while hot.