Zesty Italian Wontons - cooking recipe

Ingredients

6 ounces bulk Italian sausage
1/4 cup chopped onion
4 ounces mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
2 tablespoons parsley
40 wonton wrappers
marinara sauce

Preparation

Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
Drain all fat from pan.
Cool meat mixture.
Stir in cheeses and parsley.
Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
Moisten edges with water.
Fold wrapper over and seal edges together forming a triangle.
Bring two points over the center and cross.
Moisten and press together.
Cover and chill or freeze if not frying immediately.
Fry wontons a few at a time in deep hot oil until golden brown.
Drain on paper towels.
Serve with warm marinara sauce.