Fennel Seed And Thyme Crusted Grilled Shrimp - cooking recipe

Ingredients

1 teaspoon fennel seed
3/4 teaspoon dried thyme
1/2 teaspoon oregano
3/4 teaspoon garlic powder
3/4 teaspoon black pepper
1 teaspoon extra virgin olive oil
1 lb large raw shrimp
1/2 teaspoon salt
lemon wedge

Preparation

Peel and devein shrimp.
In a shallow dish, cover eight bamboo skewers with water; set aside to soak.
In a small bowl, combine spices and oil. Add the shrimp to coat.
Heat gas grill to medium heat.
Divide shrimp onto 8 skewers, threading them through the sides.
Season with salt.
Grill until the shrimp are golden brown on both sides and opaque at the center, about 2 minutes per side.
Serve with lemon wedges.