Sauteed Shrimp With Buffalo Cream Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb shrimp, peeled and deviened
salt and pepper
1/2 teaspoon garlic powder
1/4 cup Frank's red hot sauce
2 tablespoons chicken stock
2 tablespoons heavy cream

Preparation

Heat olive oil in large skillet over medium heat.
Season shrimp with salt, pepper, and garlic powder. Add to pan.
Saute for 5 minutes or until the shrimp turn pink.
Add hot sauce and chicken stock, cook 1 minute.
Remove from heat and add heavy cream.
Serve immediately and enjoy!