Ingredients
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1 (12 ounce) package semi-sweet chocolate bits
1 (12 ounce) package butterscotch chips
2 cups chow mein noodles (the skinny, curly ones)
Preparation
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Melt in a pan the two bags of bits.
Add the chow mein noodles (large can).
Stir and drop onto wax paper and put in refrigerator till hard.
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