Tagliolini With Butter And White Truffles - cooking recipe

Ingredients

to taste tagliolini
to taste chicken stock
to taste salt
to taste butter
to taste white truffle, grated

Preparation

Cook the fresh tagliolini in fresh Chicken Stock, not in water. Add a bit of salt to the stock.
Drain, reserving the stock for another use, and toss the pasta with a bit of butter.
Place the pasta on separate serving plates and grate a bit of white truffle over each.
You will not need cheese or parsley--none of the usual arnishes. Let the truffle speak for itself.