Radish-Olive Salad With Mustard Vinaigrette - cooking recipe

Ingredients

1 1/8 cups thinly sliced radishes (about 8 ounces)
1/4 cup pitted kalamata olive, cut into thin strips
2 tablespoons chopped scallions (both green and white parts)
3 tablespoons olive oil
1 tablespoon white vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced garlic
1/4 teaspoon salt
black pepper
4 -8 boston lettuce leaves

Preparation

Combine radishes, olives and scallions in a small bowl.
Whisk oil, vinegar, mustard, salt and pepper together.
Pour over radish mixture and toss to coat.
Cover and refrigerate.
To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.