Fuzzy Navel Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1/2 cup vegetable oil
1 (6 ounce) package vanilla instant pudding mix
4 eggs
3/4 cup peach schnapps
1/2 cup orange juice
1/2 teaspoon orange extract
For topping
4 tablespoons peach schnapps
2 tablespoons orange juice
1 cup confectioners' sugar

Preparation

Combine first seven ingredients for the cake in mixing bowl; blend well.
Pour into a greased and lightly floured 9-1/2 inch bundt pan.
Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
Pour Liqueur mixture all over the cake.
Allow to cool in pan at least 2 hours before removing.