Butter Bean And Rosemary Hummus - cooking recipe

Ingredients

1 (1 lb) can butter beans, drained, rinsed and dried on kitchen paper
1 sprig rosemary, leaves only, finely chopped
1 small garlic clove, minced
2 tablespoons lemon juice
7 -8 tablespoons olive oil
salt and pepper

Preparation

Tip all the ingredients except the oil into a food processor and whizz until smooth.
With the machine still running, gradually add the oil until the consistency is nice and creamy. Season to taste.
Spoon the mixture into a serving bowl and chill for at least 1 hour.
Remove the hummus from the fridge a little while before serving to bring back to room temperture.