Soup Or Sauce Mix (Sos) - cooking recipe

Ingredients

2 cups non-fat powdered milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
2 teaspoons italian seasoning

Preparation

Combine all ingredients in a re-closeable plastic bag.
Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
Cook and stir on stove top or in microwave until thickened.
Add thickened mixture to casserole as you would a can of soup.