Walnut Molasses Pie - cooking recipe

Ingredients

3 eggs, beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup brown sugar, firmly packed
1 cup corn syrup
1/4 cup molasses, mild
1 cup walnuts, chopped
1 (10 inch) unbaked pie shells

Preparation

Preheat oven to 325 degrees.
Beat eggs. Add melted butter, vanilla, salt and nutmeg; blend well. Add brown sugar, corn syrup and molasses. Mix thoroughly.
Sprinkle nuts in unbaked pie shell; pour egg mixture over nuts.
Bake 1 hour and 10 minutes or until filling is set.