Ingredients
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1 cup butter
1 cup powdered sugar
2 teaspoons vanilla
1 1/2 cups flour
1 cup oatmeal
chocolate decorating candy sprinkles (chocolate shot)
Preparation
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Cream butter and sugar until fluffy.
Add vanilla.
Add flour mixing thoroughly.
Blend in rolled oats.
Dough will be stiff.
Shape into rolls 1 1/2 inches in diameter.
Roll in chocolate shot.
Slice 1/4 inch thick (a cheese slicer works well).
Place on ungreased cookie sheet.
Bake 325 degrees for 25-30 minutes.
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