French Quarter Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 garlic clove, minced
1 tablespoon onion, finely chopped
Topping
1 cup pecans, chopped
4 tablespoons butter
1/4 cup brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard

Preparation

Mix 1st three ingredients and place on serving dish in shape of a ball.
For Topping: Mix \"topping\" ingredients in a saucepan until melted. Pour over ball and refrigerate until ready to serve.
Serve with crackers.