Emeril Lagasse'S Red Rooster Punch - cooking recipe

Ingredients

1 1/2 quarts cranberry juice cocktail
1 (6 ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Preparation

Combine all of the ingredients in a large plastic container; freeze for several hours.
It will not freeze solid but will achieve the consistency of a slushy.
Scoop into punch cups or wine glasses and serve.