Ranchero Supper Stew - cooking recipe

Ingredients

2 tablespoons oil
1 1/2 lbs boneless beef cubes
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
2 (16 ounce) cans whole tomatoes, undrained
1 cup water
2 teaspoons chili powder
2 carrots, thinly sliced
1 green pepper, chopped
1/2 cup celery, thinly sliced
2 potatoes, diced

Preparation

In large skillet, heat oil and brown beef.
Add onion soup to beef blended with tomatoes, water and chili powder.
Simmer, stirring occasionally, 30 minutes.
Add carrots, green pepper, celery, and potatoes; cook covered 45 mintues or until vegetables are tender and gravy is slightly thickened.