Fancy Carrots In Wine Sauce - cooking recipe

Ingredients

1 lb carrot, peel and slice
2 bunches green onions (bulbs only)
1 tablespoon brown sugar
salt and pepper
1/8 teaspoon cayenne pepper
1 teaspoon oregano
4 ounces white wine
5 ounces sour cream
2 tablespoons chopped parsley (to garnish)

Preparation

Melt butter and saute carrot slices and onion bulbs for 5 minutes.
Stir in sugar, spices and wine.
Cover and simmer for 25 minutes.
When done and ready to serve, top with sour cream and sprinkle with parsley.