Fatty - cooking recipe

Ingredients

2 lbs bulk sausage (maple is awesome)
1 cup chopped granny smith apple
1 -2 cup shredded swiss cheese (can used sliced cheese)
3 tablespoons brown sugar
5 slices bacon
1 tablespoon bbq dry rub seasonings

Preparation

Flatten out your sausage into a rectangle onto a piece of aluminum foil.
Like a jelly roll, add fillings to your desire. In this case-chopped apple, swiss cheese, and brown sugar. I add a sprinkle cayenne-but that's just me :).
roll up jelly roll style.
wrap bacon slices around the roll.
rub with your favorite bbq rub.
smoke in smoker @ 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
Let sit for 20 minutes before slicing!
ENJOY! THIS IS OUR FAVORITE!
Try- cheddar and jalepeno filling --
add chorizo sausage layer inside --
ham and pineapple --
sun dried tomato, mozzerella --
greek olive and feta -- .