Thanksgiving Turkey Vegetable Leftover Casserole - cooking recipe

Ingredients

4 cups of diced cooked turkey
14 ounces chicken broth
1 cup evaporated milk
1 cup corn
1/4 cup broccoli
1/4 cup diced onion
1/4 cup cauliflower
margarine or butter
1/4 cup flour
salt
pepper
mashed potatoes

Preparation

Put margarine or butter in non stick skillet and melt. Add flour and whisk till smooth. Add onion and saute. Add broth and milk and bring to a bubble. Add vegetables, turkey, salt and pepper to the skillet mixture.
Take mixture and transfer to a large pie or small casserole dish.
Add mashed potatoes to either a large gallon size baggie, cut edge of one end to create a tip or to a pastry bag and use a nice large sized tip.
Squeeze out the mashed potatoes onto the top of mixture creating small tear drops all across the entire top.
Put dish in oven on broil. Take out once the tips of the potatoes are browned.
Let cool for 15 minutes.
Enjoy!