Italian Mussels - cooking recipe

Ingredients

2 lbs mussels
4 tablespoons olive oil
4 green onions, chopped
2 tomatoes, chopped
1/2 cup white wine
1/2 teaspoon oregano
1/2 teaspoon salt
1 pinch pepper
1 pinch red chili pepper
2 tablespoons parsley, chopped
2 garlic cloves, minced

Preparation

Cook onion and garlic in oil for 5 minutes.
Stir in tomatoes, wine and seasonings.
Simmer 5 minute.
Add mussels.
Cook covered until the shells open.
Sprinkle with parsley.
Serve the broth as a soup if desired.