The Best Grilled Swordfish - cooking recipe

Ingredients

2 lbs swordfish steaks (sliced thick)
1 (8 ounce) bottle Italian dressing (any variety)

Preparation

Put fish and empty entire bottle of dressing into a bowl. Cover and refrigerate for at least 3 - 4 hours (can do overnight).
Fire up the grill and let preheat.
Turn grill temperature down to medium-low.
Remove fish from marinade. Place on grill.
Grill until done, flip over halfway through (about 20-30 minutes, I just watch it carefully - cooking time depends upon the thickness of the steaks).
Serve & enjoy!
Preparation time includes marinating time.