Bacon Cheddar Dog Biscuits - cooking recipe

Ingredients

1 cup rolled oats
6 tablespoons margarine
6 tablespoons bacon fat
1 cup water, boiling
3/4 cup cornmeal
2 teaspoons brown sugar
2 teaspoons beef bouillon granules (optional)
1/2 cup milk
1/2 cup sharp cheddar cheese, shredded
1/2 cup parmesan cheese (or Romano)
4 bacon pieces
1 egg, beaten
3 cups whole wheat flour

Preparation

Preheat oven to 165'C (325'F).
Cook bacon until crisp. Crumble into pieces.
In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
Mix in the flour, one cup at a time until it becomes a firm dough.
Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
Roll out to 1/2\" thickness and cut cookies with your favourite cookie cutter.
Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
Cool and serve.