Warm Cherry Tomato Salad - cooking recipe

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1/4 teaspoon brown sugar
1 1/4 teaspoons minced garlic
6 cups cherry tomatoes, some halved
fresh ground pepper
salt
1/3 cup finely shredded fresh basil leaf

Preparation

In a large nonstick skillet heat vinegar, oil and garlic over moderate heat until simmering.
Add tomatoes, pepper and salt to taste.
Toss until slightly tender and heated through, 1 to 2 minutes.
Toss tomatoes with shredded basil.
Serve.