Fried Cauliflower - cooking recipe

Ingredients

1 small head cauliflower, broken into flowerets
1 egg, lightly beaten
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon pepper
milk
dried breadcrumbs
vegetable oil

Preparation

Wash flowerets, drain and dry completely on papertowel.
Make a batter of egg, flour, baking powder, salt, pepper, and enough milk to make a batter of medium consistency.
Dip flowerets into batter, roll in breadcrumbs, and fry in heated /hot oil until golden.
Drain on paper towels.
Serve hot, with Ranch dressing or melted cheese for dipping if desired.