Vegan Pochero - cooking recipe

Ingredients

1 teaspoon garlic, chopped
1/2 sweet onion, chopped
1/2 cup tomato sauce
300 g cabbage
300 g Chinese cabbage
5 pieces green beans
1/2 cup chickpeas, cooked
2 pieces plantains
180 g firm tofu
2 teaspoons sugar
1/2 teaspoon salt
1 cup water
1 tablespoon canola oil

Preparation

In a casserole, combine the cabbage; chopped, pakchoi cabbage; sliced, green beans, sliced into two pieces (if too long), plantains; sliced into two pieces and tofu; cubed. Fill with water and boil in a few minutes until vegetables are cooked.
While boiling, In a wok, fry the garlic together with the onion for 1 minute.
Add the tomato sauce, salt and water then bring to a boil
Add the sliced boiled vegetables and simmer for 5 minutes.
Add sugar.