Chocolate Raspberry Kiss - cooking recipe

Ingredients

1 1/2 cups freshly brewed coffee
3 tablespoons semi-sweet chocolate chips
4 ounces Chambord raspberry liquor
2 ounces godiva liqueur
Garnish
whipped cream
cocoa powder
red-tinted sugar

Preparation

In a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted.
Remove from the heat and pour into 2 mugs.
Add 2 ounces Chambord and 1 ounce Godiva liqueur to each mug; stir to combine.
Top with a dollop of whipped cream; sprinkle with cocoa powder and red sugar; serve.