Ingredients
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3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 1/2 cups butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups brown sugar, firmly packed
3 large eggs
1 tablespoon vanilla
3 cups chocolate chips (a mixture of milk or semi)
3 cups old fashioned oats
2 cups sweetened flaked coconut
2 cups chopped pecans
Preparation
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Heat over to 350\u00b0.
Mix flour, baking soda, cinnamon and salt in bowl.
Beat butter on medium speed until smooth and creamy, gradually beat in sugars, beat to combine.
Add eggs one at a time, add vanilla.
Stir in flour mixture until just combined.
Add chocolate chips, oats, coconut and pecans.
For each cookie drop 1/4 cup dough onto ungreased baking sheet (I use a large ice cream scoop).
Bake at 350\u00b0 for 17-19 minutes or until edges are lightly browned.
Cool cookies on rack.
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