Kelly'S Kitchen Sink Goulash! - cooking recipe

Ingredients

2 lbs ground beef
1 teaspoon italian seasoning
1 1/2 teaspoons oregano, divided
1/2 teaspoon thyme
1 teaspoon garlic powder, divided
1/4 teaspoon johnnies seasoning salt, or your favorite
1/8 teaspoon johnnies seasoning salt
1/4 teaspoon fresh coarse ground black pepper
1 green bell pepper, diced
1 large onion, diced
1 (8 ounce) container fresh sliced mushrooms
2 (26 ounce) jars Ragu parmesan and romano spaghetti sauce
1/4 teaspoon dark brown sugar
2 cups uncooked macaroni
1 (15 1/4 ounce) can corn, drained
2 cups shredded mozzarella cheese, 1/4 cup per plate or serving
8 tablespoons grated parmesan cheese, 1 Tbl. per serving

Preparation

In chicken fryer, (large DEEP skillet), saute ground beef, Italian seasoning, 1 teaspoons oregano, 1/2 teaspoons thyme, 1/2 teaspoons garlic powder, 1/4 teaspoons seasoning salt, 1/4 teaspoons pepper, bell pepper, onion and mushrooms til meat is no longer pink.
Drain grease.
Add spaghetti sauce, 1/2 teaspoons oregano, 1/2 teaspoons garlic powder, 1/8 teaspoons seasoning salt, and dark brown sugar. *Can sub light or regular sugar.
Bring to a simmer. Simmer at least 5 minutes on low.
Meanwhile, cook macaroni til tender, drain, fold into sauce.
Fold in corn.
Serve topped with shredded mozzarella and parmesan cheeses.