Tangy Lemon Glaze - cooking recipe

Ingredients

1/2 cup apple juice
1/4 cup firm packed brown sugar
1/2 cup A.1. Original Sauce
2 tablespoons lemon juice
1 tablespoon cornstarch
1 teaspoon grated lemon, rind of

Preparation

In a small saucepan blend apple juice and brown sugar.
Stir in steak sauce,lemon juice,cornstarch and lemon peel.
Heat to a boil,stirring constantly.
Boil 1 minute,remove from heat and cool slightly.
Use as a basting sauce for chicken,pork or ham.