Steamed Hammour Fillets - cooking recipe

Ingredients

1 kg hamour fillet
360 ml tomato juice
1 1/2 teaspoons oregano
1/2 teaspoon salt, to taste
1/2 teaspoon white pepper, to taste

Preparation

Preheat oven to 200C.
Marinate hammour fillets in lemon juice and salt for half an hour.
This will remove all the dirt from the fish.
Remember to wash the fillets in clean water before cooking.
Place fillets in a baking dish.
Combine tomato juice and seasonings in a bowl.
Pour over fish.
Cover.
Bake for 12-18 minutes or until fish flakes easily.