Lavender Mint Tea (Single Serving) - cooking recipe

Ingredients

1 teaspoon dried lavender flowers or 2 teaspoons fresh lavender flowers
2 teaspoons dried mint or 1 1/2-2 tablespoons fresh mint leaves
1 cup boiling water
honey or sugar, to taste

Preparation

If you have a tea ball, place the herbs in it.
If not, you can brew this in the tea and strain it in a fine strainer after it has brewed.
Pour the boiling water over the herbs; let steep for 5 minutes.
Strain, if needed, and serve hot.
Sweeten, if desired.
This can also be made as iced tea- double the herbs and let steep in 1 Qt of water overnight in the fridge.
You can add more water, to taste, if it is too strong.
Again, sweeten, if desired.