Spicy Pinto Bean Soup - cooking recipe

Ingredients

1 teaspoon olive oil
1 diced onion
3 celery ribs, diced
3 cups Mexican-style stewed tomatoes
3 garlic cloves, minced
7 cups low-sodium pinto beans
1 1/2 cups chicken broth
1 1/2 cups water
2 1/2 teaspoons Tabasco sauce
3 tablespoons taco seasoning
sour cream (to garnish)
green onion (to garnish)

Preparation

coat a 4 quart pan with no stick spray. Add olive oil, onions & celery. Cook over medium heat for 2 minutes. Add carrots and garlic and cook for another 3-4 minutes. Add pinto beans, broth, water and seasonings. Bring to boil and let simmer 20-25 minutes until veggies are soft. Ladle into bowls and top with sour cream and green onions.