Romano Encrusted Salmon - cooking recipe

Ingredients

2 (8 ounce) salmon steaks
1 cup mayonnaise
3 ounces shredded parmesan cheese
3 ounces grated romano cheese
1 dash paprika
Sauce
1 1/4 cups white wine
2 lemons, juice of
3 ounces sun-dried tomatoes (sliced or diced)
1 tablespoon chicken base
1 tablespoon capers
1 ounce cornstarch

Preparation

Heat oven to 350\u00b0F.
Mix mayonnaise and cheeses and spread mixture over fish.
Sprinkle paprika over each steak.
Bake 10 minutes.
For the sauce, combine all ingredients except cornstarch in a saucepan.
Simmer for approximately 10 minutes on medium heat, then blend in cornstarch.
Simmer for 1 minute.
Remove fish from oven and top with sauce.