Ruth'S Cole Slaw - cooking recipe

Ingredients

1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon salt
6 cups cabbage, Shredded
1/2 cup green pepper, Finely Diced
1 cup carrot, Shredded

Preparation

Combine the first four ingredients and pour the mixture on the vegetables. Stir in remaining ingredients. Cover and Chill. This recipe makes 6 cups.