Curry Curlies - cooking recipe

Ingredients

1 (750 g) packet pre-rolled puff pastry sheets
185 g butter, melted
2 teaspoons curry powder
1 (250 g) packet potato chips, finely crushed

Preparation

Cut pastry into 1 cm strips.
Brush both sides of the strips with combined melted butter and curry powder.
Lightly press finely crushed potato chips on both sides; twist to curl.
Place on lightly greased oven trays.
Bake in moderately hot oven 8 minutes or until golden.
Cool on wire rack.