Sour Cream Banana Bars - cooking recipe

Ingredients

1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 1/2 cups bananas, Mashed
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts (optional)

Preparation

Grease and flour jelly roll pan.
Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
Pour and spread dough in pan.
Bake at 375 degrees for 20-25 minutes.
Let cool for 10-15 minutes, then frost with Brown Butter Frosting.