Baked Macaroni & Cheese Loaf - cooking recipe

Ingredients

1 cup uncooked elbow macaroni
1 cup breadcrumbs
1 cup shredded cheese
1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
3 eggs
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Preheat oven to 350 degrees. In a bowl, whisk the 3 eggs. Add the remaining ingredients to combine. Poor into a greased pan (I use either a bread pan or a 9x13 pan.) Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15 minutes. Remove and let it rest for about 5 minutes. Cut and serve.
You can also use seasoned bread crumbs and add onions or onion powder, garlic powder and/or ham. Sometimes I put the macaroni and a bowl with water and microwave for about 5 minutes - just to soften them a bit more. Yum! My husband swears this tastes better the next day - so he's happy to have leftovers -- .