Spicy Beef And Kimchi Stew - cooking recipe

Ingredients

1 1/2 lbs roast (cubed)
2 garlic cloves (chopped)
1 tablespoon ginger (grated)
3/4 cup water
2 tablespoons soy sauce
2 tablespoons sugar
2 cups cabbage kimchi
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons green onions (chopped)
3 cups cooked rice

Preparation

In a hot skillet brown beef, turning to brown all sides.
Remove from skillet. Turn heat to medium.
In same skillet add garlic and ginger. Cook until garlic browns a bit, about 2 minutes.
Add water, soy sauce and sugar. Cook till bubbly.
Add meat back into skillet and simmer for 50 minutes.
Add kimchi and cook another 10 minutes.
Serve over rice and garnish with sesame oil, seeds and green onions.