Twice Baked Ham And Cheese Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 cup cheddar cheese, grated
1 1/2 cups milk
1 cup ham, chopped
1/2 pint sour cream
1/2 teaspoon onion salt
1/4 teaspoon pepper
1/4 cup butter
paprika or parsley flakes, for garnish

Preparation

Bake potatoes at 400 degrees Fahrenheit for 1 hour until soft.
Slice potatoes in half lengthwise.
Scoop out insides, leaving a firm shell.
Place potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing bowl.
Beat at high speed until smooth.
Fill potato shells with mixture.
Bake at 350 degrees Fahrenheit for 20 to 30 minutes.
Garnish with paprika or parsley.