Shoarma Sauce - cooking recipe

Ingredients

200 ml mayonnaise
50 ml milk, approx
2 -3 garlic cloves
5 g pepper
5 g salt
1 tablespoon of finely chopped fresh green herbs (coriander, mint, parsley)

Preparation

Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.