Ann'S Italian Chicken - cooking recipe

Ingredients

2 lbs boneless chicken breasts
1 (16 ounce) spaghetti sauce
1 cup cheese, any kind, shredded
Italian seasoned breadcrumbs
2 -3 eggs
3 tablespoons milk
oil, for frying

Preparation

Preheat oven 375\u00b0.
Take a medium bowl beat eggs with 3 tablespoons of milk and set aside.
In another medium bowl put bread crumbs in the bowl.
Take a skillet put some oil in the skillet.
Turn the stove on medium heat.
Take the chicken and roll it in the egg mixture and then roll it in the bread crumbs.
Cook chicken on both side till lightly brown.
When that's done, put in a 9x13-inch baking dish or pan.
Open the spaghetti sauce and pour it on top of the chicken; sprinkle cheese on top.
Put it the 375\u00b0 oven and bake for 15 to 20 minutes.