Goat Cheese Turkey Burgers - cooking recipe

Ingredients

1 lb ground turkey breast
4 ounces herbed goat cheese, cut in four equal pieces
1/4 cup low-fat mayonnaise
1 lemon, zest of
4 whole wheat hamburger buns
1 (12 ounce) jar roasted red peppers, drained
8 arugula leaves

Preparation

Shape turkey into 8 patties.
Top half the patties with a piece of cheese, top with remaining patties. Seal edges.
Season with salt and pepper, if desired.
In a skillet over medium-high heat, cook patties about 10 minutes, turning once, until cooked through.
Combine mayo and lemon zest.
Serve burgers on buns with peppers, mayo and lettuce.