Evan'S Grilled Vegetables - cooking recipe

Ingredients

3 medium potatoes, cut into quarters
1 cup baby carrots
1 cup broccoli, trimmed
1 cup whole mushroom
1 -2 small zucchini, sliced 1/4 inch thick
1 -2 large red onion, quartered
MARINADE
1 cup orange juice
1/2 cup olive oil
3 cloves of minced garlic
4 tablespoons cilantro, chopped

Preparation

Cook vegetables in microwave just to soften.
Cover with marinade; marinade for at least 20 minutes.
Cook in grill basket on high heat until crispy.