Ingredients
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2 cups sweet butter, clarified room temperature
1 egg
1 tablespoon vodka (or rachi)
1 1/4 cups sugar
2 teaspoons vanilla
5 cups flour
Preparation
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Preheat oven to 275.
Beat butter, egg and rachi with mixer until white and fluffy.
Add sugar and vanilla and beat well.
Add 4 cups flour one cup at a time.
Add more flour 1/4 cup at a time until dough is no longer sticky.
Roll out 1/4 at a time to a long rope, 1/2 inch thick. Dough can be colored with food coloring or decorate with sprinkles.
Slice on the diagonal about 2 inches long and place on a cookie sheet sprayed with PAM.
Bake for about 20 minutes, until slightly firm. Do not allow to brown.
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