Honeyed Carrots And Zucchini Julienne - cooking recipe

Ingredients

4 medium carrots
2 -3 zucchini (use 3 if they are small)
3 tablespoons honey
black pepper
1 tablespoon butter

Preparation

Slice carrot and zucchini into long thin strips.
Heat butter in a pan and saute the vegetables until soft being careful not to burn.
Add honey and pepper, gently heat through and serve.