Baked Fruit - cooking recipe

Ingredients

1 apple
1 pear
55 g pineapple chunks
1 nectarine
1 tablespoon pomegranate
1 tablespoon honey or 1 tablespoon maple syrup
1 teaspoon cinnamon
1 teaspoon coconut sugar
1 rhubarb
1 tablespoon walnuts, chopped
1 lemon, juice

Preparation

Preheat the oven to 170C/340°F.
Chop all the fruit and place in a greased baking tray.
Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice.
Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.