Tawny Pumpkin Pie - cooking recipe

Ingredients

1 1/4 cups canned pumpkin (not pie filling)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon flour
2 eggs, slightly beaten
1 cup evaporated milk
2 tablespoons water
1/2 teaspoon vanilla
1 nine-inch pie crust, unbaked (Linda's Fantabulous Food Processor Pie Crust)

Preparation

Combine spices and pumpkin, add sugar and flour and mix.
Add eggs, evaporated milk, water and vanilla. Mix well. Pour into pie shell (Recipe #300887) and bake at 400* for 45 - 50 minutes. I usually put a foil collar around the rim of the crust before baking. Cool on a rack.