Italian Sausage, Tomato, And Cream With Bow Ties - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb sweet Italian sausage, casings removed and crumbled
1/2 teaspoon dried red pepper flakes
1/2 cup diced onion
2 garlic cloves, minced
1 (15 ounce) can Italian plum tomatoes, coarsely chopped
1 (3 ounce) can black olives, sliced
1 1/2 cups whipping cream
1/2 teaspoon salt
12 ounces bow tie pasta
3 tablespoons minced fresh parsley
freshly grated parmesan cheese

Preparation

Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
Add tomatoes, olives, cream, salt and parsley. Simmer until mixture thickens slightly, about 4 minutes.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
Toss with mixture and sprinkle with parmesan.