Honey Soy Grilled Chicken - cooking recipe

Ingredients

2 1/2 - 3 lbs boneless skinless chicken thighs, can use breasts, can use a combination
1/3 cup reduced sodium soy sauce
1/2 cup liquid honey
1/2 cup apricot preserves, can use orange marmalade
1 garlic clove, minced
1/4 teaspoon ground ginger
pepper, to taste

Preparation

Place raw chicken in a large plastic \"Ziplock-type: baggie.
In a bowl, whisk together all remaining ingredients. Reserve about 1/4-1/3 cup in a seperate container for basting. Pour the rest over the chicken.
Seal bag and \"squish: around to coat.
Refridgerate for at least 4 hours (longer if you have time); turning bag once halfway through marinating time.
Remove chicken to hot grill; discard marinade that raw chicken was inches Grill chicken over hot grill, and brush with reswerved marinade. Grill for 3-5 minutes on each side (depending on type and size of chicken pieces) or until juices run clear.