Peach, Strawberry, Blueberry Crisp - cooking recipe

Ingredients

1/2 cup fresh blueberries
1/2 cup fresh strawberries
1 cup pitted and sliced fresh peach
4 teaspoons fresh orange juice
1/2 teaspoon vanilla extract
3 tablespoons whole wheat flour
3 tablespoons rolled oats
2 tablespoons brown sugar
4 teaspoons canola oil
2 teaspoons honey
1 teaspoon cinnamon
1/8 teaspoon nutmeg

Preparation

Heat oven to 375\u00b0.
Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well.
In a separate bowl, combine remaining ingredients with hands until moist and crumbly.
Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each.
Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.